Last year a group of my friends got to gether and started a recipe club. There are 12 ladies in the group and we are divided into teams of 4. Each month a team prepares a meal with a main dish, 2 sides, and a dessert. Then we exchange recipes all in the same format. It fits nicely in the same binders that each person purchased. This month was my team's month. The theme was spring/easter recipes. We had pork loin, seasoned potaoes, green bean, and I made the white chocolate fruit tart. I have been in love with the fruit tart at Fred Meyer and had hoped to duplicate the recipe. It wasn't quite as yummy, but close enough. Plus I think they are beautiful desserts.
As you can see the edges are perfectly scalloped, I perfected the technique by using an actual tart pan purchased from bed bath and beyond earlier that morning.
It is not a healthy dessert. I like to pretend because of the fruit, but I think the heavy cream, cream cheese, and white chocolate outweighs the fruit factor.
6 comments:
Where's the recipe?
Maja! The words "healthy" and "dessert" do NOT go together. Just so you know.
(I want the recipe too!)
Did you have a diet coke with it? If you do that it make anything healthy!
Looks great.
Lisa
It is beautiful! Too bad I totally spaced the party until the day after! Maybe I will have to invite you over for dinner and ask you to bring the dessert! It looks so good!
Janelle
yummy!!! the health lies in the surge of dopamine as you enjoy the creaminess!! You should post the recipe!
I am sorry that I haven't posted the recipe yet, I will get to it one of these days.
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