Last year a group of my friends got to gether and started a recipe club. There are 12 ladies in the group and we are divided into teams of 4. Each month a team prepares a meal with a main dish, 2 sides, and a dessert. Then we exchange recipes all in the same format. It fits nicely in the same binders that each person purchased. This month was my team's month. The theme was spring/easter recipes. We had pork loin, seasoned potaoes, green bean, and I made the white chocolate fruit tart. I have been in love with the fruit tart at Fred Meyer and had hoped to duplicate the recipe. It wasn't quite as yummy, but close enough. Plus I think they are beautiful desserts.

As you can see the edges are perfectly scalloped, I perfected the technique by using an actual tart pan purchased from bed bath and beyond earlier that morning.


It is not a healthy dessert. I like to pretend because of the fruit, but I think the heavy cream, cream cheese, and white chocolate outweighs the fruit factor.